My last blog led to a reader comment "Can there be White Space without Innovation?" (click here to read full comment) Quite simply, I don’t see how. Of course, innovation is a term open to wide interpretation. Some think that innovation requires a huge breakthrough invention, a new product, or a never-before-seen business model. Maybe a patent or a copyright. In fact, innovation simply means introducing a new way of operating for yourself or your customers. Defined this way, we can innovate in all parts of our business model, and innovations can be "small" or "large". What’s important about White Space is that we use innovation processes to attack old Lock-ins and develop a new Success Formula.
Take for example Foulds, a 121 year old $25million revenue company that makes pasta in Libertyville, IL (see full article here.) Pasta is far from a "high-tech" business. And the distribution channels are extremely stable and well known. Suppliers are HUGE agribusinesss competitors like Cargill, and customers are HUGE supermarket chains like Jewel, Dominick’s, Safeway and Kroger. Many competitors are extremely well funded such as New World Pasta that spend millions of dollars on ad campaigns for Prince and Creamette brands. In this competitive situation, the world changed in the late 1990s when the Atkins diet craze swept across America and many people stopped eating pasta entirely. Suddently, Foulds was facing a stagnant market, surrounded by industry forces much, much better resourced than they were.
The easy answer for Foulds would have been to drop into a price war to drive volume. Or to have dumped money into advertising – largely to no avail. Or possibly closing shop, or looking for a buyer to "consolidate" the industry. Doing "more of the same" to Defend & Extend the 121 year old business model would have led to loss of share to the big players and possibly failure. So, company CEO Chris Bradley opened White Space in the company he ran. He allowed his employees to face the Market Challenge, and atack the Lock-ins so prevalent. In their effort, the team overcame commitment to a century-old recipe for pasta. They experimented with different ingredients and then different manufacturing processes (literally adjusting the time-proven work of generations). In the end they developed a pasta with 6 times the normal fiber of regular pasta and a taste and texture that is considered better than what dry pasta was like before.
This new pasta is not a patentable product. And it doesn’t open some new "food category." But it does allow people who seek a high-fiber, high-protein and healthy product for their diet to eat pasta – something not allowed on some diets at all and heavily restricted on others. And this innovation has helped the company to not only deal with the Market Challenge, but actually to thrive. Foulds recognized a Market Challenge, Disrupted its Lock-in to old recipes and hand-made manufacturing processes, and then gave permission to the team to innovate a new Success Formula which could appeal to a shifting market. The value of White Space is that it gives innovation a place to flourish, a place to succeed, by intentionally acquiring permission to break old Lock-ins and thereby develop a new Success Formula that incorporates innovation – of any type or scale that addresses Market Challenges.